5 Popular Indian Dishes You Can Find In Ottawa

Ottawa is home to a diverse range of Indian restaurants offering a delicious array of authentic dishes that represent the richness of Indian cuisine. Whether you’re a fan of spicy curries or savory breads, the city’s Indian dining scene has something for everyone. Explore here some of the best Indian food in Ottawa that you can easily find at restaurants in Ottawa.

Butter chicken:

Butter chicken, also known as murgh makhani, is one of the most famous Indian dishes worldwide, and it’s no exception in Ottawa. This rich, creamy dish features tender chicken pieces simmered in a tomato-based sauce with butter, cream, and aromatic spices. The sauce has a mildly sweet and tangy flavor, making it perfect for those who prefer a dish with less heat.

Biryani:

Biryani is a fragrant and flavorful rice dish, cooked with a mix of spices, basmati rice, and either chicken, lamb, or vegetables. Each region in India has its own variation of biryani, but they all share the same rich combination of flavors, from the spiced rice to the tender meat or veggies. In Ottawa, places like Coconut Lagoon offer fantastic biryani with authentic South Indian influences, while others focus on the more traditional Hyderabadi-style biryani.

Tandoori chicken:

Tandoori chicken is a popular dish made by marinating chicken in a blend of yogurt, spices, and lemon juice, and then cooking it in a traditional clay oven called a tandoor. The result is a juicy, smoky, and flavorful chicken with a slightly charred exterior. This dish is perfect for those who enjoy grilled meats with bold flavors. Restaurants like Taj Indian Cuisine and The Great Indian Kitchen serve up some of the best tandoori chicken in the city.

Samosas:

Samosas are a beloved Indian snack that you’ll find at many Indian restaurants in Ottawa. These crispy, deep-fried pastries are filled with a mixture of spiced potatoes, peas, and sometimes meat, offering a delicious combination of textures and flavors. They are often served with tamarind or mint chutney for dipping. Samosas make for a great appetizer or snack, and they are commonly available at places like Flavors of India.

Palak paneer:

For vegetarians or those looking for a hearty and healthy dish, palak paneer is an excellent choice. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a thick, creamy spinach sauce spiced with cumin, garlic, and green chilies. The combination of paneer and spinach creates a comforting, rich flavor that pairs well with rice or naan. Coriander Cuisine and Little India Café serve palak paneer that’s both flavorful and satisfying.